This has been one of my favorite teachings of master Dōgen ever since Kirk McElhearn/Jundo mentioned it on the Instructions For The Cook episode of ‘The Zen Of Everything’ podcast. I don’t know if somebody else shared this article by Jisho Sara Siebert but it is lovely:
http://resources.magappzine.com/feed...b2242dd40.html
Gassho,
Tom
Sat/Lah