At the Hobart Oryoki meal we had the following
Buddha Bowl
Grits
-cooked in a rice cooker 1 part grits to 4-5 parts water, start out with 1/2 tsp salt, cook for 20 minutes or until cooker goes to "warm" Adjust the seasoning with kosher salt, freshly ground black pepper and butter. Sprinkle finely grated cheddar or parmesan after serving.
I made ours rather loose, but with less water or longer cooking time may start to get thicker
Middle bowl
Pinhead (steel cut) oats
- unfortunately I forgot to get fresh oats and used 3 minute oats which worked, with dried blueberries as a topping, but here is my favorite recipe for overnight oats.
1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half
heat up oats in a nonstick pan, swirling over the flame, when you start to smell a nutty scent, immediately put them in the crock pot.
combine with the rest of the ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
your oatmeal will be finished by morning.
small bowl
Vegetarian breakfast patties cut in half or quarters for easy handling by chopsticks
https://www.morningstarfarms.com/pro...s-product.html
Gassho
Sat