'The ZEN of EVERYTHING! Podcast' ... Episode 43 ... Instructions for the Cook

[Jundo]

Episode 43 ... Instructions for the Cook



The tenzo manages food in Zen monasteries: he is the head chef, the person responsible for ensuring that monks are fed. One of Dogen's most approachable texts is the Tenzo Kyokun, Instructions for the Cook, where he discusses not just cooking soup, but cooking all of life


THE LINK: https://www.zen-of-everything.com/43


https://assets.fireside.fm/file/fireside-images/podcasts/images/3/37890d70-9d67-4b3d-b227-11054264ec79/cover_small.jpg

For more about the podcast, where to send your serious or silly questions ...

https://www.treeleaf.org/forums/showthread.php?17016-The-ZEN-of-EVERYTHING%21-Podcast-with-Jundo-Kirk-is-ON-THE-AIR%21

You can also sign up by RSS, or hear it many places such as Spotify and Apple Podcasts (follow the links above).

Gassho, Jundo

SatTodayLAH

[Bokucho]

This one always makes me hungry, and to remember to live to serve others. It's so easy to forget. Thanks for the episode guys, keep up the great work!


Gassho,

Bokuchō (Josh)
SatToday/LaH

Sent from my SM-N986U using Tapatalk

[Risho]

Guys - Brussel Sprouts are awesome; other than that major infraction, awesome podcast as usual. [claps]

Gassho

Risho
-stlah

[Jundo]

Guys - Brussel Sprouts are awesome; other than that major infraction, awesome podcast as usual. [claps]

Gassho

Risho
-stlah

Yes, I must apologize to the brussel sprout growers. After the netcast, I realized that I actually like brussel sprouts. I was thinking of beets. [duh]

Gassho, J

STLah

[Ryumon]

Yes, I must apologize to the brussel sprout growers. After the netcast, I realized that I actually like brussel sprouts. I was thinking of beets.


That sounds suspicious... Big Brussels sprout got to you, eh?

Gassho,

Ryūmon

sat

[Jundo]

That sounds suspicious... Big Brussels sprout got to you, eh?

Gassho,

Ryūmon

sat

I am afraid so. The sprout lobby. They are paying me in green.

https://isga-sprouts.org/wp-content/uploads/2019/07/ISGAlogogreen_header.jpg

https://isga-sprouts.org/#:~:text=Founded%20in%201989%2C%20the%20Internatio nal,services%20to%20the%20sprout%20industry.

Gassho, J

STLah

[Kotei]

Maybe not traditionally cooked, but cut in halves and roasted with olive oil, garlic and a bit of honey.

Thank you Jundo and Ryumon, I really like your podcasts and this one, too!

Gassho,
Kotei sat/lah today.

[Seikan]

Maybe not traditionally cooked, but cut in halves and roasted with olive oil, garlic and a bit of honey.



I actually cook them in a similar fashion, but not with honey. Thanks for the idea Kotei!

And how can anyone not enjoy the taste of beets? I mean honestly... (asking for a friend... not trying to start a fight...) ;)

Gassho,
Seikan

-st-

[Tairin]

After carrots, beets are my favourite root vegetable but my wife can not stand the smell of them. Therefore it is very rare that I see beets any more. :(.

gassho2
Tairin
Sat today and lah

[John.3]

Thanks for the great podcast! I've been contemplating this all day at work and really trying to keep service of others in mind. I can be quite selfish with my time at work (on somebody else's dime, which isn't feeling right anymore) this shift of focus is much needed!

Gassho

John
Sat today

Sent from my LG-H910 using Tapatalk