I often say that the word "ice cream" or talking about eating ice cream ... is just not the same as eating ice cream, the cold creamyness on a scorching day like today, and getting lost in every lick ...
(which is still not the same as actually doing it ... cause we are still just talking and thinking about it!! ... ad infinitum ... 8) )
So, what's makes the Cone-Koan melt away?
Cook from p. 76
Hixon from p. 76