Originally Posted by
Taylor
I suppose this may have been said a few times before but hey, an extra two cents can only add to the donation pile!
Coming from what limited experience I have I have to say it all depends on the person and how they "spice their soup" I suppose. Some like it fiery and lively, many herbs, spices, fancy techniques, some instruction from a master chef. Others prefer miso, simple, "easy" (I have yet to make a satisfactory batch despite the "simplicity"), and refined. My best advice? Don't mix your recipes, it probably won't taste very good. I tried the spicy soup, and found a simpler recipe was right for me. I wish you well in your cooking!